My superb blog 2011

Drunken Noodles live or die on contrast. The noodles should be glossy and chewy, the sauce bold and a little sweet, the aromatics fragrant, and the vegetables s…

There are a few dishes that instantly reveal whether a cook understands heat, timing, and balance. Drunken Noodles belongs in that group. Done well, it arrives …

Drunken Noodles have a reputation for heat, big basil flavor, and the kind of restaurant intensity that makes adults reach for iced tea halfway through the bowl…

Denver does not have the largest Jamaican restaurant scene in the country, and that is part of what makes finding the right place matter. In cities with dozens …

Drunken Noodles can go from bold and satisfying to soft and heavy in a matter of minutes. The difference usually is not the sauce, the basil, or the heat level.…

Drunken Noodles can look loose and forgiving in the pan, but the flavor is anything but casual. A good plate lands with force and clarity. You taste heat first,…

Drunken Noodles, or pad kee mao, has a reputation for being a restaurant-only dish. People assume it depends on specialty ingredients, a roaring wok burner, and…

Drunken Noodles can carry a table on their own. They are bold, savory, a little sweet, usually spicy, and built around wide rice noodles that soak up sauce bett…